october sushi
End of October sushi with cukes, carrots, cream cheese and fried egg w/toasted sesame and cilantro. The dipping of course wasabi paste and light soy..light soy is a must, including a bit of pickled ginger on each bite. The rice I have been purchasing is a prewashed sushi rice from Wegman's called Kokuho Rose in a white paper bag that has truly improved the texture.
This time I was talking to a neighbor while the cooker was on and by the time I got in it was on warm, bubbly and gooey with the starches kicking in. Over done rice makes it I feel.
The Grandbaby loves eating the pickled ginger!
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