Saturday, September 07, 2013

in a hurry for sushi

So much in a hurry that I just grabbed what I had including organic carrots, cucumber & pepper from the garden and cream cheese.   The simplified California roll was born.  A little this and that all came together with light soy, pickled ginger, toasted sesame, fresh mint & basil and a sauce from sour cream, hoisin sauce and sesame oil. 
A small rice cooker makes enough sushi rice for 4 rolls.  I don't like them as thick cutting them to half the thickness, spreading them out on a large plate and then a good shake of toasted sesame seeds. 
California roll lunch
2 rolls that day and then the next and yes, I smile through the morning coffee thinking about another big plate of seaweedy, sesame, fresh, creamy, layered goodness bite after bite on day two.  It is not perfect but, certainly does fill that need in a hurry!
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