Brussel Sprouts w/apples and bacon
2 pounds cleaned sprouts(deleaf, destem ends and cut in half for ease in cooking)
a good toss in olive oil, salt and pepper
about 6 strips of bacon cut up
2 cooking apples peeled and diced
I toss sprouts in olive oil and then top with apples and bacon.
Place in an aluminum foil covered dish for about 1-1/2 hours
The roasting adds an entire other dimension to them of mellow sweetness
I really, really love brussel sprouts roasted!!!!
I am definitely making these for Thanksgiving this year for it has been forever and a day since the last time they were on my table.