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| herb collection this year: Bay, pot Marjoram, Sage, Lavender/Thyme and Parsley... with Rosemary living on the counter across |
Every year some herbs make it to the kitchen window sill, at the ready for cooking or teas. I really chopped at the 3 year old Bay tree, trying to sculpt the branches into more of a standard form and also trimmed back others.
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| a lone Sage leaf was added to a cold brewed Constant Comment tea bag floating in my fave water bottle....today's studio beverage :) |
Making infusions of fresh herbs, cold water, tea bags and spices is crazy simple. Great drinks to wake you up or for relaxation or at the ready with those Winter rescues from the porch or garden!
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